Chinese Food
Cranberry soft European bread
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Mr. Cao Jitong, the first person of Chinese Sugar Art, developed a new product for Cranberry Market Association of America. Hurry to make a cranberry soft European bread with the master. It can be sent to his / her / them.
Cooking ingredients
Cooking Steps
Step1:Mix the old noodles one day in advance and put them in the refrigerator. Use them the next da
Step2:Scald the noodles, boil the water and mix the flour evenly. Put it in the cold for later use
Step3:Mix the main flour, water, honey, sugar and yeast, and then mix the old scalding salt together until smooth, and mix the cranberries evenly.
Step4:Ferment the dough at room temperature for 45 minutes. Reshape it for 280 grams and ferment for 30 minutes
Step5:Bake to golden yellow at 230
Cooking tips:There are skills in making delicious dishes.
