European bread with germ

high gluten flour:180g low gluten flour:30g wheat germ:10g egg:one yeast:3G clear water:83g salt:1g sugar:30g olive oil:20g https://cp1.douguo.com/upload/caiku/1/f/2/yuan_1f3a49d8f52e13ba437537a0554ae502.jpg

European bread with germ

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European bread with germ

I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very nutritious. Novices can do it.

Cooking Steps

  1. Step1:All the ingredients are mixed and kneaded into a smooth dough.

  2. Step2:Put it in the bowl.

  3. Step3:Cover with plastic wrap and ferment in a warm place to twice the size.

  4. Step4:Then the exhaust gas is divided into 8 dosage forms. Make a circle. A circle is 50g. Cover with plastic wrap and wake up for 15 minutes.

  5. Step5:Let the oven double.

  6. Step6:It's fermented.

  7. Step7:Sprinkle with flour.

  8. Step8:Cut it with a knife.

  9. Step9:Preheat the oven 180 °. Heat up and down for 5 minutes. Put it into the upper fire for 160 ° and lower the fire for 140 °. Turn on cyclone mode.

  10. Step10:In 15 minutes.

  11. Step11:It's out.

  12. Step12:Delicious.

  13. Step13:Breakfast.

Cooking tips:Each oven is different. It's better to choose an oven with independent temperature control. It's very important to wake up and ferment bread. It's best to choose a very sharp blade when cutting bread. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook European bread with germ

Chinese food recipes

European bread with germ recipes

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