Chinese Food
European bread with germ
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I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very nutritious. Novices can do it.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are mixed and kneaded into a smooth dough.
Step2:Put it in the bowl.
Step3:Cover with plastic wrap and ferment in a warm place to twice the size.
Step4:Then the exhaust gas is divided into 8 dosage forms. Make a circle. A circle is 50g. Cover with plastic wrap and wake up for 15 minutes.
Step5:Let the oven double.
Step6:It's fermented.
Step7:Sprinkle with flour.
Step8:Cut it with a knife.
Step9:Preheat the oven 180 °. Heat up and down for 5 minutes. Put it into the upper fire for 160 ° and lower the fire for 140 °. Turn on cyclone mode.
Step10:In 15 minutes.
Step11:It's out.
Step12:Delicious.
Step13:Breakfast.
Cooking tips:Each oven is different. It's better to choose an oven with independent temperature control. It's very important to wake up and ferment bread. It's best to choose a very sharp blade when cutting bread. There are skills in making delicious dishes.
