Chinese Food
Scallion bread A kind of Table top classic bread
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One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.
Cooking ingredients
Cooking Steps
Step1:First, make liquid (polish) yeast head. Put 115g water into a large container. Add 1g yeast. Stir evenly. Then add 115g high powder and stir evenly. Mix until there is no obvious dry powder. Then put it in the refrigerator for 1720 hours. If you are in a hurry, you can ferment at room temperature. You can ferment at room temperature for two hours and then put it into the refrigerator. The water retention of fermented dough in liquid refrigerator is better.
Step2:Fermentation to a moist state with many bubbles on the surface.
Step3:As shown in the figure above, there are a lot of bubbles and nets when tearing. Fermentation mainly depends on the state. There is no specific time. If you do the liquid seed at 8:00 p.m. and put it into the refrigerator for cold storage, then it will be ready at 8:09 a.m. tomorrow, but there are not 17 hours. It's OK for 123 hours.
Step4:The main dough material except butter. The rest of the materials are put into the cooking machine barrel. Put the prepared liquid seeds on it and add them together. I am used to putting the liquid at the bottom, flour on it and then salt. I put yeast in the middle. Because the room temperature in Guangdong is 25 or 6 degrees. It depends on personal operation habits. It's OK to control the surface temperature.
Step5:Knead to the expansion stage and then add butter to knead to the complete stage. This kind of bread, if you can't knead the glove film, will not affect you a little. It's not as high as toast.
Step6:Put the dough into a large bowl or a basin or a fermentation box. Pay attention to control the temperature of the dough not to exceed 28 ℃.
Step7:I didn't ferment in a fermenter today. It was fermented in a Cass 750 oven. The minimum fermentation temperature of CASS 750 can be adjusted to 20 ° C. The minimum fermentation temperature of many intelligent home ovens is 30 ° C. if some ovens are too hot, it is generally not recommended to use the oven for one hair. Because some temperatures are too high. If you put them in more than 30 ° C, it is easy to over hair the bottom. It looks good on the surface. But the bottom is too far or in the wrong state. Then there will be no tension in the second hair. Baking will not rise again. This kind of problem will be more obvious when making toast. Adjust the temperature to 25 degrees. There is no humidity in the oven. Put a bowl of warm and hot water to keep the humidity. Time I se
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Cooking tips:What as like as two peas do? Why did I do it? Why Why To make bread, we must master the liquid in the formula flexibly. Because the water absorption of flour is different. The climate temperature and air humidity in the north and the south are different. We must add it according to the dough state. This is an old topic. Time and temperature are as like as two peas. The oven and the oven are very different. Even two identical ones with the same brand have temperature difference. There are skills in making delicious dishes.
