Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Eggs, cream, sugar. Mix.

3. 

   Step3:Break it up and mix it u

4. 

   Step4:Put butter in the pan. Low heat. Melt.

5. 

   Step5:Pour in the egg milk. Turn the pan to spread evenly.

6. 

   Step6:Keep turning. Make the surface egg milk liquid continuously flow around. Accelerate the ripening and solidification.

7. 

   Step7:When it's done, roll it up slowly.

8. 

   Step8:Out of the pot. Cut into sections.

9. 

   Step9:Sprinkle with a little parsley. Season and add color.

10. 

    Step10:It's full-bodied with milk fragrance. It's really appetizing.

11. 

    Step11:It's soft. It's delicious.