It's full of milk fragrance. It's irresistible.
Step1:Prepare the ingredient
Step2:Eggs, cream, sugar. Mix.
Step3:Break it up and mix it u
Step4:Put butter in the pan. Low heat. Melt.
Step5:Pour in the egg milk. Turn the pan to spread evenly.
Step6:Keep turning. Make the surface egg milk liquid continuously flow around. Accelerate the ripening and solidification.
Step7:When it's done, roll it up slowly.
Step8:Out of the pot. Cut into sections.
Step9:Sprinkle with a little parsley. Season and add color.
Step10:It's full-bodied with milk fragrance. It's really appetizing.
Step11:It's soft. It's delicious.
Cooking tips:There are skills in making delicious dishes.