Chinese Food
Table top soft bread sandwich
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The liquid bread is soft and delicious. It can keep the soft taste for several days. Because of the high moisture content, kneading is the key point. Kneading by hand will break down. I knead it on the chef's machine. If you knead the dough by hand, reduce the amount of water or apply oil to your hands from time to time.
Cooking ingredients
Cooking Steps
Step1:Mix the liquid materials. Refrigerate for one night after one hour at room temperature. (if you want to make bread that day, use 1g yeast. Send it to Two point five Double the size
Step2:Milk, egg, sugar, milk powder and yeast mixtur
Step3:Mix wel
Step4:Add flour and germ powder (or grain powder
Step5:Mix well and then add liquid seeds.
Step6:Knead until elastic. Add butter and salt.
Step7:Knead until the dough is elastic and can pull out the film.
Step8:Knead smooth, apply oil on the surface and cover with plastic fil
Step9:Ferment to twice the size at room temperature.
Step10:Four to five. It can also be kneaded into a circle.
Step11:Put the oven. Add a cup of boiling water. Keep the humidity and temperature around 37 ℃. It's twice as big. Brush protein solution on the surface. Sprinkle sesame seeds. Cut the surface. I didn't cut fan lazily. As a result, I opened it from the side.
Step12:Heat 170 degrees. Heat 190 degrees. Bake for about 20 minutes.
Step13:Fried sausages, eggs, mushroom slices, whatever.
Step14:Fried material. And lettuce.
Step15:Barbecue sauce. Mustard. Salad sauce.
Step16:Free assembly.
Step17:Free assembl
Step18:Lettuce, meat, egg, mushroom, balanced nutrition.
Cooking tips:There are skills in making delicious dishes.
