Chinese Food
Breakfast Hong Kong style bread (berui bread machine version)
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After pregnancy, I always thought that the bread I bought outside was unhealthy and too sweet. So I studied it again and again. What I finally made was as delicious as the bread I bought outside. No matter whether it was brushed or tasted first-class.
Cooking ingredients
Cooking Steps
Step1:Put the bread bucket on the scale. Add the liquid first, then the flour. Finally, add the yeast in the order of quantity. Note - 300 g of high gluten powder. The total amount of liquid shall not exceed 200 g.
Step2:Start the pasta program first and then ferment. After that, choose the toasting procedure again. It's equivalent to two times of mixing, exhausting and fermenting again. Then wait for the bread to come out of the oven.
Step3:Wait until the bread is completely cold before slicing.
Cooking tips:20 grams of condensed milk is the key. Its main function is to enhance fragrance. I used to cook it repeatedly, but I didn't buy it from outside. Later, I baked the remaining condensed milk of egg tarts at home. It's too fragrant and delicious. The second fermentation is also very important. It directly affects the effect of bread drawing. There are skills in making delicious dishes.
