European milk toast

material a:8 light cream:75g whole egg:1 milk:150 ml sugar:40g milk powder:75g high gluten powder:300g yeast:6G material b:8 butter:75g salt:2G https://cp1.douguo.com/upload/caiku/f/1/a/yuan_f1f287a4030de79776ebff9af92806ca.jpg

European milk toast

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European milk toast

Cooking Steps

  1. Step1:Put the light cream, whole egg, milk, sugar, milk powder and high gluten powder in the bread maker in sequence. Dig a small hole in the middle of the flour and put the yeast in it. Open 10 gears and put the ingredients in B after 30 minutes. Continu

  2. Step2:Cool ou

  3. Step3:Slice. Ea

  4. Step4:La Si a

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook European milk toast

Chinese food recipes

European milk toast recipes

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