Croissant

bread flour:250g milk or water:120 egg:one salt:3G yeast:4G sugar:25G bean paste filling:casual https://cp1.douguo.com/upload/caiku/b/a/c/yuan_bae89a03d6ddb7321ec6e726849ad8cc.jpg

Croissant

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Croissant

Cooking Steps

  1. Step1:Put all into the bread machine. Mix the noodles for 15 minutes. Ferment One point five It's packed with bean paste. Heat 150 and 140 in the oven for 10 minutes. Heat 175 and 160. Bake to the color you like. Pay attention to the different tempers in the oven, so adjust the fire and observe yourself.

  2. Step2:You can put some cream on it. It tastes good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant

Chinese food recipes

Croissant recipes

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