Chinese Food
European Walnut Bread (bread machine version)
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My mother didn't like the smell of butter. So she used fresh olive oil. I think butter will be better. Hehe hehe^_ ^The petrel pe6880 double tube baking for the bread machine feels good.
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of raw materials. Put them into the inner barrel of the toaster in the order from bottom to top.
Step2:I choose 01 European soft mode. Turn on the button to start and face. Because I don't have the function of automatically scattering nuts, I open the lid and add the broken walnut nuts at the same time of continuous stirring.
Step3:At the end of the last step of fermentation (about 30 minutes left), add a spoon of water to a broken egg and stir evenly, brush the surface with silica gel, and sprinkle some walnuts.
Step4:When it's cool, it can be sliced and eaten^_ ^It's light. It's less oil and sugar, but it's fragrant and healthy.
Cooking tips:The material put into the bread machine is based on the liquid such as the bottom layer egg and water. The second layer is water sugar oil. The top layer is flour and yeast. There are skills in making delicious dishes.
