Cooking Steps

1. 

   Step1:Open the hot pot and pour the oil.

2. 

   Step2:Add garlic, thyme, asparagus and onion in turn.

3. 

   Step3:Stir fry for a minute. Add in the prepared chicken stock and cook until boiling and turn off the heat.

4. 

   Step4:Put asparagus and soup with dregs into the juicer to extract juice.

5. 

   Step5:Pour the squeezed asparagus soup into the pot over medium low heat. Be careful not to boil it to prevent the asparagus from turning black. Heat it at low temperature and add some salt to taste

6. 

   Step6:Stir clockwise for one minute. Out of pot

7. 

   Step7:Put it on a plate. Add some condensed milk. Season with Ge Xianmi. A delicious European asparagus is ready. Asparagus rich in selenium is the best whitening partner.