Chinese Food
European Caramel Pudding
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Cooking ingredients
Cooking Steps
Step1:Milk and sugar to make frothy and cool. Add cream and condensed milk. Finally, stir in sugar and egg mixture. Sift and pour into bottle. Middle layer. Up and down wave. 165 degrees. Water bath baking for 35 minute
Cooking tips:Pour into the bottle and let stand for 30 minutes. The taste is delicate. Water bath baking. Half of the bottle is submerged. There are skills in making delicious dishes.
