Cooking Steps

1. 

   Step1:Cut the luncheon meat into 8 pieces on average.

2. 

   Step2:The remaining material is put into the bread machine to remove butter, and the dough is smooth with the dough blending procedure. Add the butter melted at room temperature. Continue to stir until the dough pulls out the film.

3. 

   Step3:After one hour of fermentation, wrap the plastic wrap in the refrigerator and continue to ferment at low temperature overnight.

4. 

   Step4:Divide the dough into 12 preparations. Relax for 30 minutes.

5. 

   Step5:The dosage stick is made of square slices. The cut lunch meat is wrapped in it.

6. 

   Step6:Keep it warm for about an hour.

7. 

   Step7:Brush the egg liquid into the middle layer of the oven and bake it at 180 ℃ for 15 minutes.