Chinese Food
Scallion bread, one of the four heavenly kings of table bread
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I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most classic. Red bean and milk cake are the third and fourth. In order to promote table bread and know which flavors of bread are the Four Heavenly Kings in the eyes of baking master, Taipei cake association was voted by more than 300 baking master members before the lunar new year. The results showed that the top four flavors were pineapple, onion, red bean, and shortbread. Among them, pineapple, onion got 24% and 21% respectively Pineapple, scallion and other 10 classic flavors. Can be said to be hot for decades.. When I was baking, the fragrance came. I thought for a time that I was baking pretzel, not bread. The recipe is still used. I like it best
Cooking ingredients
Cooking Steps
Step1:Pour the high gluten powder (75g), water (75g), yeast (half of 1 / 4 teaspoon) into the container, stir evenly, cover with plastic film, ferment at room temperature for 1 hour, and then refrigerate for at least one night.
Step2:Pour all the fermented liquid and other main ingredients into the basin. Stir until the expansion stage. First fermentation.
Step3:After exhausting, divide it into 18 parts on average. Roll it. Cover with plastic film. Ferment for 10 minutes in the middle.
Step4:Put all three dough in a row. Put them in a baking tray with a cloth.
Step5:Put in the oven for the second fermentation. Adjust the oven to 40 degrees. Preheat for 3 minutes. Put a bowl of boiling water. Keep it moderate. (it's cold recently. It can be opened 12 times as needed in the middle of the journey. The time is maintained at 1 minute. The boiled water can also be replaced according to the situation.)
Step6:When the fermentation is over, take it out and cut a hole in the middle of each dough.
Step7:Brush on the whole egg.
Step8:Sprinkle with chopped green onion stuffing (see the back for making method). After fermentation, preheat the oven at 180 ℃. Heat it up and down for 20 minutes. After baking, put it on the air rack to cool.
Step9:Conghua filling - pour all the ingredients except Conghua into the container. Mix well (lard melts in advance). Pour in the onion. Mix well.
Cooking tips:The onion stuffing will appear a little more before it is put into the oven. After it is baked in the oven, it will shrink if it loses moisture. Therefore, 60g will be spread on the bread. The final product will not appear a lot. There are skills in making delicious dishes.
