Chinese Food

Cooking Steps

1. 

   Step1:1-mixing egg and suga

2. 

   Step2:2 - add sifted flour and mix well. About 30 second

3. 

   Step3:3-apply oil and flour to moul

4. 

   Step4:4-oven 200 ℃ for 20 minutes or so. Brush a small amount of oil when the bottom layer is demoulded, and it's better if it's hot