Chinese Food
European crispy cake
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Cooking ingredients
Cooking Steps
Step1:1-mixing egg and suga
Step2:2 - add sifted flour and mix well. About 30 second
Step3:3-apply oil and flour to moul
Step4:4-oven 200 ℃ for 20 minutes or so. Brush a small amount of oil when the bottom layer is demoulded, and it's better if it's hot
Cooking tips:There are skills to brush some vegetable oil on the mould and sprinkle some flour to help demoulding and cooking.
