The finished product is very bleached purple. Why is it soy purple? Is it the light?
Step1:Peel and slice sweet potato. Steam until soft and rotte
Step2:Mash into mu
Step3:Add milk, corn oil, purple sweet potato puree, sugar and salt to the bread barrel. Put sugar and salt diagonall
Step4:Add the high powder. Dig a small hole in the middle. Put in the yeast.
Step5:Bury the yeas
Step6:Put it in the toaster. Choose and bake in 750g of the windbread program, then leave it alone.
Step7:Fermented loo
Step8:When the bread is baked, there will be a beep to remind you. Take it out and hang it until it's warm. Then pack it
Cooking tips:The room temperature is below 14 degrees. Preheat the bread bucket in advance. Soak eggs and milk in hot water for a while. Otherwise, it's not good for fermentation and cooking.