Cooking Steps

1. 

   Step1:All materials are weighed and prepared.

2. 

   Step2:The bread maker successively puts in materials other than nuts and nuts to start a kneading procedure for 20 minute

3. 

   Step3:Add walnuts and nuts to continue kneadin

4. 

   Step4:Knead the nuts for about 10 minutes, mix them evenly and make the dough smooth

5. 

   Step5:Take out the dough and ferment it at room temperature. Now it's about an hour in summer.

6. 

   Step6:Test the fermented dough with the finger socket. It is just fine.

7. 

   Step7:Next, cut the dough into two parts. It's best to weigh them into two parts of the same weight. Round the dough for about 10 minutes.

8. 

   Step8:Next, light exhaust and long strip .

9. 

   Step9:Roll it up from left to right and put the seal down. About 50 minutes into the second fermentation.

10. 

    Step10:After fermentation, preheat the oven 200 degrees. Take out the dough and continue to organize. Cut the blade evenly.

11. 

    Step11:Use a sharp knife to cut quickly and lightly. Spray a little water to increase the wetness of the dough. Sprinkle with flou

12. 

    Step12:Sprinkle with flour. High gluten and low gluten flour can be used. Spread evenly.

13. 

    Step13:Now you can put it into the preheated oven at 200 ℃ for 25 minutes or so, the skin is golden yellow, and then you can pay attention to the last few minutes and don't burn too much. My oven is in the middle of Changdi's 32L.

14. 

    Step14:It's out. I am very satisfied with what I have done this time. The color is even and the cutting edge is moderate.

15. 

    Step15:Cool and slice. Soft tissue and strong aroma of nuts. It's delicious - it's not worse than the one sold ou