Chinese Food
Pumpkin European bread
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The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months. Talk to Baoma about what your baby eats for breakfast. It turns out that many mothers will buy two pieces of bread for their baby as a snack for breakfast or extra meal. But when buying bread, Baoma must first look at the ingredients list. In addition to various additives, you can often see the words of margarine, palm oil, hydrogenated vegetable oil and refined vegetable oil. In fact, these are made of ordinary vegetable oil by hydrogenating, because this can extend the shelf life of vegetable oil. But the disadvantage is that trans fatty acids are produced.
Cooking ingredients
Cooking Steps
Step1:100g pumpkin (peeled). 4G yeast. 330g high gluten flour. 2 yolks (40g). 20g butter. 1020g sugar.
Step2:135 grams of milk or water.
Step3:Peel the pumpkin and cut it into small pieces. Take 100g pumpkin meat. Pumpkin can also be changed into other potato. For example, purple potato, sweet potato and yam can be done in proportion.
Step4:Steam the pumpkin in a steamer for 1520 minutes until it is done. Don't forget to soften the butter while steaming the pumpkin. Put it in a warm place indoors to soften the solid butter.
Step5:Put the pumpkin into a blender. Add 100g of water filtered in a water filter. The water temperature here is a key point. If the pumpkin is just steamed and hot, you need to add water and reduce the temperature; if the pumpkin is steamed and cooled before mixing, you need to add warm water and let the pumpkin mud become warm, so as not to affect the fermentation effect later.
Step6:Beat the pumpkin into a delicate paste.
Step7:I weighed the mashed pumpkin. It's 100g. But each pumpkin has different water absorption. In order not to affect the overall effect of the recipe, the moms tried to take 100g of pumpkin mash when making it. You can do the first procedure before the pumpkin puree is ready.
Step8:Add the ingredients in order. First put in the liquid. Add 2 yolks (about 40g), 135g milk and 100g pumpkin puree into the bread bucket. Milk will be very cold if it just leaves the refrigerator. It may lower the temperature of the whole liquid and affect the fermentation effect. You can put it in the steamer that has just steamed the pumpkin and simmer it for 2 minutes. It will become warm. Pay attention to the temperature of the liquid. It is better not to be too high. High temperature will make yeast invalid. It's not hot to feel. It's warm. Pay attention to this kneading step without adding butter.
Step9:Add 1020 sugar to the corner of the barrel. PS - I used 10 grams of sugar when I made it. After I made it, I could hardly eat sweetness. For the baby, I could control the sugar intake. But adults don't think it's sweet enough. You can increase the amount of sugar to 20 grams. You can adjust the amount of sugar by yourself.
Step10:Then add the flou
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Cooking tips:There is a difference in my bread making this time. I added an extra harmony procedure. After the dough is kneaded, add butter to officially start the procedure. This kind of toast is better because of the increase of the kneading procedure and time. The dough effect is better, and it is easier to get gluten. The dough will be more dense. Good bread. It's best to seal it with a fresh bag and put it in the refrigerator. When it's cold, the bread will harden and taste bad. At this time, you can put the bread into the steamer. After 2 or 3 minutes of steaming with cold water, it will become hot and delicious. Because it's for babies. I'll reduce the amount of sugar to 10 grams. Adults can add some jam, peanut butter or whipped cream if they think it's tasteless. Work, take baby so hard. Breakfast to eat well. As for whether to use milk or water in the ingredients, we must pay attention to the beauty mothers. In order to increase the calcium intake of xiaosiclassmate, I used milk to make bread
