Cooking Steps

1. 

   Step1:Cut Qifeng cake into three pieces.

2. 

   Step2:Put 2025 grams of sugar powder in the light cream. Add according to your taste.

3. 

   Step3:Put a little cream on the center of the mounting table. Fix the cake.

4. 

   Step4:First put on a piece of cake embryo. Put on a thin layer of cream.

5. 

   Step5:Then put on the fruit. Leave a space in the middle. It's not easy to bring out the fruit when cutting the cake. Also leave a centimeter of space on the edge. It's easy to plaster.

6. 

   Step6:Put on the cream to seal the fruit. Do this in turn. Put on the second piece of embryo. Put on the fruit and cream. Finally put on the third piece of embryo.

7. 

   Step7:At last, seal the cream on the cake embryo, smooth it, and then use the plaster artifact - scraper to smooth it.

8. 

   Step8:Almost. It's not very good. I have to practice more.

9. 

   Step9:Decorate the bottom with pearl sugar according to your preference.

10. 

    Step10:Decorate the surroundings with little Pearl sugar.

11. 

    Step11:Finally, put on the crown. Put on the dancing dolls and cards. Meimeida.

12. 

    Step12:Change the feather decoration. Don't have a mood.