Cooking Steps

1. 

   Step1:First mix all the materials of the liquid. Stir them slightly to form a ball. Ferment at room temperature for about 8 hours. If you are not ready to do it, refrigerate it. Otherwise, it will be sour.

2. 

   Step2:At the end of liquid fermentation, except for the meat floss, egg yolk and butter, put all the dough materials into the added liquid and start the bread machine and flour program. After 15 minutes, restart the flour and flour program. At this time, add the butter. After the fermentation process, the dough has been fermented.

3. 

   Step3:Take out the dough and divide it into about 60g. First round it, then cover with gauze and wake up for 15 minutes. Take a dough and roll it into a long tongue shape. Put in the meat floss.

4. 

   Step4:Don't put it in the middle. Let it go a little bit. It will be even when it is rolled up.

5. 

   Step5:Roll it up.

6. 

   Step6:Cut through the middle.

7. 

   Step7:Line it up in the cake mold.

8. 

   Step8:Put it into the oven for the fourth fermentation. Turn on the fermentation function of the oven. Adjust to 30 degrees. Ferment for 40 minutes.

9. 

   Step9:Take it out after fermentation. Preheat the oven for 160 degrees. Brush the egg liquid on the dough. Bake it in the oven for 35 minutes. Pay attention to observation. If it's colored, it can be covered with tin paper. Because the oven temperature of each family is different. Know the temperature of their own oven. Then it won't be burnt.

10. 

    Step10:The bread can be taken out of the mould after it is cooled a little. Is it very soft?

11. 

    Step11:The finished product is out of the furnace.