Chinese Food
Meat loaf
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Classic meat loaf. You can eat it all.
Cooking ingredients
Cooking Steps
Step1:Put the soymilk in the bread machine first.
Step2:Put salt and sugar diagonally. Then put high gluten flour. Dig a hole in the middle and put yeast.
Step3:Start the kneading procedure for 15 minutes.
Step4:Add butter and knead for 15 minutes.
Step5:Let the dough roll and cover for ten minutes.
Step6:After relaxation, divide it into 6 parts of roll wrap.
Step7:Take a dough and roll it up and down from the middle.
Step8:Turn it over. Press the bottom edge thin and flat.
Step9:Put the floss in the middle.
Step10:Roll it up from top to bottom. Tighten it up and down. Tighten it.
Step11:Put the 6 into the baking tray lined with oil paper. Put it in the oven to ferment. Put a bowl of hot water in the oven to moisturize.
Step12:Ferment to twice the size.
Step13:Take out the surface and brush the yolk liquid. Sprinkle with a little white sesame. Heat 155 ℃ in the preheated oven and bake for 18 minutes at 150 ℃. Pay attention to the tin paper in the middle.
Step14:Finished product.
Step15:Bouillon bread.
Cooking tips:1. Roll the dough upside down and then pack the filling. It can make the surface of your finished bread smoother. 2. When the color is satisfactory in the middle of the process, pay attention to affixing tin paper. 3. Reserve about 10 grams of liquid. Add it according to the dough state. There are skills in making delicious dishes.
