European soft bread with Matcha and black beans

high gluten flour:220g milk:90ml egg:1 condensed milk:30ml butter:20g salt:2g sugar:30g milk powder:15g baking powder:10g Matcha powder:10g yeast:1.5g red bean:30g https://cp1.douguo.com/upload/caiku/4/d/c/yuan_4d0893653a789e2c977baddaa5a5a8cc.jpeg

European soft bread with Matcha and black beans

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European soft bread with Matcha and black beans

Tried n times the best formula ⊂ (⊂)

Cooking Steps

  1. Step1:Bread machine - bottom milk, egg, condensed milk, middle butter, salt, sugar, milk powder, top flour, baking powder, Matcha, pink bean yeast, note - put the flour into a small hole, yeast and bury i

  2. Step2:Set the color burning minute to omit - stir 10 noodles, 5 noodles, 20 noodles, 10 noodles, 20 noodles, 10 noodles, 10 noodles, 10 noodles, 10 noodles, 30 noodles, 30 fermentations, 55 baking, 45 hours and 5 minutes in tota

  3. Step3:Burning color is mediu

  4. Step4:You can also press the honey red bean on the bread in the last fermentation interval to lighten it so that the bread doesn't run out of gas

  5. Step5:You can make it by yourself. If you like it more soft, you can prolong the fermentation time

  6. Step6:The emergence of the oven has improved a lot of life interest ( ̄ ▽  ̄

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook European soft bread with Matcha and black beans

Chinese food recipes

European soft bread with Matcha and black beans recipes

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