Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Put eggs, olive oil, yeast, brown sugar, salt and dough into the flour.

3. 

   Step3:In the process of mixing, knead in the rose lemon paste until smooth. Let it stand for fermentation.

4. 

   Step4:After fermentation, exhaust the air. Put it into the baking tray after finishing. Mix a little egg liquid, honey and a little brandy. Spread them evenly on the surface of the dough. Then cut several small holes with a knife and sprinkle with dry flour.

5. 

   Step5:Let stand for 15 minutes, then put the pizza plate into the preheated oven. Bake at 180 ℃ for 25 minutes

6. 

   Step6:My xiaomeidi is working.

7. 

   Step7:Bread coming out of the oven.

8. 

   Step8:European raisin bread is fresh.

9. 

   Step9:The outer skin is crispy. The inner part is soft and delicious. One bite will bring endless aftertaste.