Cooking Steps

1. 

   Step1:Pour boiling water (just boiled water) into high powder and mix well. Let cool for standby.

2. 

   Step2:1. Put milk, egg, 150g high gluten flour, sugar and yeast into the main pot. 15 seconds. Speed: 36 mix. 2. Put in the hot seed dough again. 150 grams of high gluten flour and salt. Mix for 15 seconds and speed 36. Then knead the dough for 4 minutes. 3. Add butter. Continue kneading for 2 minutes.

3. 

   Step3:Take out the dough. Put the dough into a large bowl. Cover it with plastic wrap or wet towel. Put it in a warm place and ferment it to twice the size (about 1 hour).

4. 

   Step4:Take out the dough with big hair and exhaust the air. After rounding, cover with plastic wrap. Relax for 15 minutes. After loosening, divide the dough into 12 equal parts. Roll them one by one. Put them in the toast box (butter or baking paper in advance) side by side. The distance between the dough is 5cm.

5. 

   Step5:1. Place the dough in a warm place for secondary fermentation until it is twice as large. Preheat the oven to 180 degrees. 2. Brush the surface of the dough after the second fermentation with egg liquid.

6. 

   Step6:Bake at 180 degrees for 1520 minutes, until the color is golden. Place on the cooling rack and cool, then enjoy.

7. 

   Step7:The finished bread. It's soft and delicious. It's more delicious if you smear some cream or jam on it. The effect of drawing is also great.