Cooking Steps

1. 

   Step1:I made the whole wheat flour according to this recipe 120g high-quality flour 180g oil 20g warm water 150g salt 3G sugar 20g yeast 5g egg a bread machine knead the dough for an hour, take it out in three parts, roll it up and put it on the bread machine, and then ferment it to eight parts and 170 degrees for 40 minute

2. 

   Step2:And then the next morning the slices of bread were spread with a thin layer of butter and a thin layer of condensed milk

3. 

   Step3:Preheat the oven at 160 ℃ for 1015 minute