Cooking Steps

1. 

   Step1:Put all dough ingredients outside the butter into the chef's machine. Beat until the dough is smooth. Then add the butter and continue to beat until the dough is smooth.

2. 

   Step2:Take out the dough and put it into the basin. Cover with plastic film. Make the first fermentation. Wake up to twice the size of the dough itself.

3. 

   Step3:Xingfa dough is also made of sweet potato. All raw materials except butter are mixed. Steam in the pot for 20 minutes until there is no liquid.

4. 

   Step4:Add butter while it's hot until it's all absorbed. Set aside.

5. 

   Step5:When the dough is fermented, take it out for exhaust. Divide it into 6 parts and rub them into circles. Cover with plastic wrap and relax for about 15 minutes. (potatoes are also divided into 6 parts.)

6. 

   Step6:Turn the dough flat. Roll it open with a rolling pin. Thin the bottom edge.

7. 

   Step7:Mashed potatoes are rolled into a piece of skin smaller than the dough. Cover the dough, spread a layer of red beans, roll up, and tighten the mouth.

8. 

   Step8:Put the plate on. Cover with plastic film. Carry out the second fermentation. About one hour.

9. 

   Step9:Sprinkle dry powder on the surface of the fermented dough. Cut the edge. Remember not to cut deep.

10. 

    Step10:Put it in the preheated oven. Heat up and down 180 ℃. Bake for 20 minutes.

11. 

    Step11:Cool down a little. You can enjoy the delicious food.