Chinese Food
Brio mends bread
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Brioche bread is a kind of bread like pastry. It's characterized by a large proportion of eggs and butter in the dough. It tastes soft. Brioche comes from Austria and spread to France in the 17th century. My brioche has 30% butter. Two whole eggs are used for the eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put 40 grams of butter and all bread ingredients into the bread machine. Knead for 10 minutes using the mix menu.
Step3:Then add the remaining 35 grams of butter. Knead for 20 minutes.
Step4:Check the dough after kneading.
Step5:Then put the dough into the toaster after finishing. Use the fermentation menu to ferment once. The time is 30 minutes.
Step6:After 30 minutes, the dough is fermented to about twice the size of the original dough.
Step7:Take out the fermented dough and exhaust it. Then divide the dough into 6 parts on average. Then knead the round cover to keep fresh for 10 minutes.
Step8:At the end of hair awakening, round the dough again. Then put it into the toast mold. Put it into the oven for secondary fermentation.
Step9:The bread is fermented until the molds 8 and 9 are full.
Step10:Put it into the pre heated oven for baking. The upper tube temperature is 150 ℃, the lower tube temperature is 165 ℃, and the time is 45 minutes.
Step11:Remove after baking.
Step12:Brush the surface with butter.
Step13:Immediately pour the demoulding side on the air line to cool.
Step14:Finished drawings.
Step15:Nice drawing.
Step16:Internal organization chart.
Cooking tips:1. Because there is a lot of butter, put it into the dough twice. 2. Each person's bread machine is different. The kneading time is also different. Knead according to their own bread use. 3. The top color of the bread is enough to cover the tin paper. Avoid the top baking paste. There are skills in making delicious dishes.
