Chinese Food
Classic European bread - country bread
(78938 views)
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful cooking, and beautiful enjoyment. The prescription of love and freedom. Benefit a lot.
Cooking ingredients
Cooking Steps
Step1:Mix the powder with water and let stand for 30 minutes.
Step2:Add old noodles to the dough after standing. Mix the yeast evenly.
Step3:Add salt and knead well.
Step4:Knead it and put it on the chopping board. Fold it every 30 minutes. Three times in total. Then basic fermentation was carried out.
Step5:After fermentation, take out big bubbles and round them (ignore my laziness and throw them into the basket at will). Put it into the fermentation basket sprinkled with black flour. Carry out final fermentation.
Step6:250 ° C. preheating. Put hot water in the lower layer. Bake for five minutes. Turn on and off the heat. Remove the water. Bake another 35 points. Personal oven is different. I changed it to 200 degrees. 30 minutes.
Step7:I like it. It's deliciou
Step8:Meimeid
Cooking tips:50g old noodles are fermented dough with French stick. There are skills in making delicious dishes.
