Cooking Steps

1. 

   Step1:Put all bread ingredients in the toaster except butter. Start and flour progra

2. 

   Step2:Add butter and continue blending until extended. Pull out large fil

3. 

   Step3:Basic fermentatio

4. 

   Step4:Time for dough fermentation to make sauce. Beat egg yolk with 18G sugar until whit

5. 

   Step5:Sift in low powde

6. 

   Step6:Stir well. Heat the milk with 18 grams of sugar until it boils

7. 

   Step7:Milk slowly into the egg yolk paste. With the pour with the stir. To quickly stir oh. Otherwise into the egg waste

8. 

   Step8:Stir evenly and then pour it back into the pot. Heat it over low heat. Keep stirrin

9. 

   Step9:Until it's thick. Turn off the fire. Put in a bowl and refrigerate it

10. 

    Step10:Dough to double siz

11. 

    Step11:Take out and press to exhaus

12. 

    Step12:Divide into 12 equal part

13. 

    Step13:Apply a little oil, butter salad oil and corn oil on the dough surface. Relax for 10 minutes

14. 

    Step14:I use a square cake mold. The mold is covered with oil paper. The surrounding area is painted with oil. It's OK without oil paper. Just brush oil

15. 

    Step15:Dough roun

16. 

    Step16:Put it into the baking tray for the second fermentation. It's getting cold. During the fermentation, you can separate the water for fermentation or the oven for fermentation. Put a bowl of hot water under the oven for fermentation

17. 

    Step17:Double to triple fermentatio

18. 

    Step18:Brush the egg liquid. Preheat the oven 180 degrees in advance. Heat the middle layer up and down 180 degrees for 20 minutes (oven temperature for reference only

19. 

    Step19:Cool it. You can eat it with jam. Jam is also good