Cooking Steps

1. 

   Step1:Put all the ingredients in the main formula into the bread barrel in the order of liquid and powder. Put yeast into the flour sieve. Put softened butter in one corner. Start the bread machine and flour function. The flour mixing time is 28 minute

2. 

   Step2:Beat the softened butter in the auxiliary formula to smoot

3. 

   Step3:Add all other ingredients in recipe B to the butter bowl. Mix wel

4. 

   Step4:The dough is kneaded until smooth. The dough is finished. Make a little dough

5. 

   Step5:Select the fermentation function of the toaster. Make it twice as bi

6. 

   Step6:Take out the dough and exhaust it. Divide it into 6 equal parts. Roll it round. Let it relax for 15 minutes at room temperature (the air humidity is high in summer. You can relax without covering the plastic film

7. 

   Step7:Take one of the dough and flatten it. Put in a small spoon of pastry filling

8. 

   Step8:Lift up the edge of the dough. It's like a sugar triangle. Wrap it up. Pinch the middle first

9. 

   Step9:All the openings should be pinched tightly. For friends in the north, sugar triangle is quite common. I first contacted the category of sugar triangle in the south. The pinching was a little unsatisfactory

10. 

    Step10:Wrap all the dough in a sugar triangle shape. Put it in the baking pan with the mouth facing down. Set a certain distance apart

11. 

    Step11:Put it in the oven and ferment it to 1.5 times the size. Take it out. Sift on a thin layer of low flour

12. 

    Step12:Use a blade to cut the desired shape of each dough. Preheat the oven 180 degrees for 10 minutes at the same time

13. 

    Step13:Put it in the oven. The middle layer of the oven is 180 degrees. Bake for 20 minutes. Observe the color during baking. After baking, cover the tin paper to prevent the color from being too dark or burnt

14. 

    Step14:Cool the bread when it's out of the ove

15. 

    Step15:Inside the sliced brea