Cooking Steps

1. 

   Step1:Put other materials into dough machine and dough.

2. 

   Step2:Add butter. Rub the hand film. I forgot to take photos. The dough is fermented twice as large. I ferment in the oven. Come on.

3. 

   Step3:Mix the potatoes. Except butter. Steam for about 20 minutes. Wait until cool, add butter and stir well.

4. 

   Step4:The sweet potatoes are divided into three parts and kneaded into a ball. Relax the film for about 10 minutes.

5. 

   Step5:Long roll. Don't be too long.

6. 

   Step6:The dough has been fermented to twice the size. Stick the flour with your fingers and poke a small hole without shrinking.

7. 

   Step7:Air out the dough. Similarly, the dough is divided into 3 parts. Cover the plastic film and relax for about 10 minutes.

8. 

   Step8:Roll the dough into a rectangle. Put the yam on the noodles. Sprinkle with nuts and raisins. Cranberries. In fact, these things can be matched at will. Preheat the oven at 180 ℃ and 170 ℃ for 10 minutes.

9. 

   Step9:Roll it up. Close it up. Make sure it's tight. Mouth down. Sprinkle bread powder on it. A thin layer can prevent it from drying. Then scrape a few times. good-looking.

10. 

    Step10:Bake in the middle of the oven for 30 minutes. It's out of the oven. Start. Take a bite. It's soft. It's chewy. And it's sweet and sour with nuts and raisins and cranberries. Very delicious.