Chinese Food
Yogurt jackfruit Brio repairs bread
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Cooking ingredients
Cooking Steps
Step1:All materials except butter and yeast are put into the cook machine. Add yeast into the dough. Beat to 7 and add butter. Beat to 10 and distribute. The outlet temperature shall be controlled within 23 ℃.
Step2:Put them into the fresh-keeping bag and press thinly and put them in the oven for cold fermentation for 12 hours. Take the room temperature back to 16 ℃ and divide into 45g dough. Roll and relax for 30 minutes.
Step3:Add a drop of sugar to the fresh pineapple cubes (this sugar is not included in the formula) and stir fry them over low heat until the caramel color is cool, then wrap them into the dough.
Step4:I forgot to take a picture of this one. It's like wrapping the yolk puff into the pineapple cubes (about 3 pineapple cubes for each). Put the round into the mold. In the picture, there are 5 pineapple dough in the 6-inch Qifeng cake mold
Step5:Ignore oiled paper. It's not dirty. It's the second use of oiled paper. How I manage my famil
Step6:It's fermented in a 6-inch mold
Step7:It's fermented in 8-inch mold. It can be compared
Step8:Make the surface decoration. Melt the butter and add the sugar and coconut. Mix wel
Step9:Add the egg liquid and mix well. Put it into the mounting ba
Step10:Squeeze on fermented doug
Step11:Heat the oven up to 160 degrees. Heat it up to 190 degrees for 15 minutes.
Step12:Put it on the oven for 150 degrees. Bake it at 180 degrees for 20 minutes. Take out 6-inch mold. 8-inch mold and add 35 minutes.
Step13:Let's make stuffing when it's cold ou
Step14:In addition to yogurt, all materials are put into the milk pot. Heat on a small heat. Keep stirring until it is thick. The texture similar to yogurt can be separated from the fire. Put the plastic film on the surface of the container until it cools dow
Step15:After cooling, add the old yoghurt, mix well and put it into the mounting bag. Pour it into the completely cooled bread body.
Step16:Another on
Cooking tips:The temperature of dough out of the tank must be controlled within 23 degrees. If the temperature is high, the dough will return oil. The dough after returning oil will be discarded. This is a Brio bread. It is very soft without a drop of water. The taste is sweet and soft. Be careful to take it out of the oven. My oven is home depot 80L. You can refer to the temperature. There are skills in making delicious dishes.
