Chinese Food
Red wine, longan, soft European bun, the new favorite of bread industry
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The recently popular soft Europe is actually evolved from the French traditional European bag. The outer skin is slightly softer than the hard European bag. The inner part is as soft... The new favorite soft Europe not only has the mixed flavor of European bag's yeast and flour, but also has the Japanese soft flavor. But the egg sugar oil is less than the Japanese style. It's soft and palatable. It's suitable for Asian taste. And the operation is relatively simple. It does not require steam. It makes the soft Europe popular in the whole bread industry in an instant.
Cooking ingredients
Cooking Steps
Step1:In fact, it's very simple to make soup. It's a mixture of boiled water and flour. After cooling, it's wrapped with plastic wrap. It's Refrigerated overnight. In the soup, it can be refrigerated for 2 days.
Step2:Put all the ingredients except the soaked osmanthus in the chef's machine. Mix them slowly first, and then make the film quickly.
Step3:After mixing the materials, they are very sticky at this time. Use a plastic scraper to clean the surface on the hand and the table. Shake the surface
Step4:That's what it looks like.
Step5:After the dough is rubbed out of the film, we need to squeeze out the prepared red wine soaked osmanthus into the dough.
Step6:One time fermentation conditions - temperature 2225 ° C, humidity 80% is the most suitable. The time is about 40 minutes. In winter, add a bowl of hot water to the confined space.
Step7:Once the dough is ready, we will start to do the next step. Segmentation and rounding. Let's gently move the dough to the cooking table. The smooth side is facing down. Divide the dough into two parts. It's about 350
Step8:Then roll them separately. After that, we put the dough on the warm cover and let it relax for 20 minutes. Then roll it again.
Step9:Then we put it into the environment of 35 ℃ and 80% humidity for one hour for secondary engine. We should also try our best to make conditions for the dough to ferment.
Step10:When the second hair is finished, we will sift the flour with a finer powder. Of course, you can use some hollowed out pattern card paper to decorate the dough. You can also use a fork spoon to put it on the dough and sift the flour for decoration.
Step11:Then we use a blade to cut the dough.
Step12:After cutting, the oven should have been preheated. Heat 210 degrees and heat 230 degrees. This means that when you cut the bag, the oven will be preheated. As soon as you cut the bag, go to the oven and bake for 18 minutes.
Cooking tips:How to judge the completion of fermentation? First, the dough volume should be significantly increased. Second, you should pat the dough with your hands to make a sound of empty space, but it will not shrink. It is not very soft. If the dough is retracted, it means that you have sent it. If the sound is solid, it means that it has not been sent well. You can buy that kind of blade directly. Then use disposable chopsticks to make a bag cutter. There are skills in making delicious dishes.
