Chinese Food

Cooking Steps

1. 

   Step1:Prepare high powde

2. 

   Step2:Prepare the egg

3. 

   Step3:Prepare the ingredient

4. 

   Step4:Melt the yeast in warm water and reserve. Put all the main materials and auxiliary materials into the container and stir them before fermentation.

5. 

   Step5:Ferment it to twice the size and take it out and divide it into four parts.

6. 

   Step6:Then fold it into the shape of a quilt and smooth it up. Use boiled water to wake up twice.

7. 

   Step7:Brush egg liqui

8. 

   Step8:Sprinkle coconut powder. Heat the oven at 170 ℃ for about 20 minutes.

9. 

   Step9:Light cream bread comes out beautiful ~