European bread is a very common family bread in Europe. It's Crispy on the outside and soft on the inside. It's a good bread for fitness enthusiasts. Today's recipe is an improved European bread. HMM. for cocoa, children like to eat sweet and soft. So they add milk, eggs and butter. Weight control basin friends can change milk into water. Butter into olive oil. No eggs . novice Xiaobai. Lazy kneading can be tried. One fermentation. No need to knead out the fascia. Zero failure European bag
Step1:A family portrai
Step2:First put the milk and eggs in the toaster
Step3:Pour in the flour, raisins and nut oatmeal. Put sugar and salt in the two corners of the bread machine. Dig a small hole in the flour. Put in yeast. Bury it. Bread machine and flour mode. Knead for about 15 minutes. No need to knead out the fascia. Just stir evenly
Step4:Take out the dough. Put it in the baking pan. Sprinkle flour on the surface
Step5:Cover with dry cloth. Then put it in a warm place and ferment for about an hour. The dough can be twice as big
Step6:Preheat the oven. Preheat for 10 minutes at 190 degrees. Take out the fermented dough. Cut the bag. Use a knife to cut the pattern you like.
Step7:Put a bowl of water under the oven, so that the crust of the baked bread will be crisp. The upper and lower tubes will be 150 degrees. Turn on the hot air and bake for 40 minutes. According to the temperature of the oven in my house, the oven has a lot of firepower. Pay attention to the color effect of the bread in the middle. After the color is applied, cover it with tin paper.
Step8:Put the toast on the grill and let it cool. Cut it through
Step9:The skin is crisp. It's soft inside. It's delicious
Step10:Healthy breakfast. It can be buttered with cheese. Fried egg. It's also delicious to eat on an empty stomach. One time fermentation. Zero failure omelet. You can try it
Cooking tips:When you bake bread, you must put a bowl of water in it. In this way, the crust of the bread will be crispy. You have skills in making delicious dishes.