Chinese Food
Italian flat bread fokasia
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Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garlic and pepper. When you eat it, you can match it with meat or vegetable salad. The main thing is that it doesn't need to rub out the glove film. It doesn't need to be reshaped. You can try it for beginners of bread. -
Cooking ingredients
Cooking Steps
Step1:Put flour, water, salt, sugar, yeast and olive oil into the barrel of the bread machin
Step2:2 mixing procedures for 30 minutes. The dough can be made to this degree; the newly changed high gluten powder has very strong gluten
Step3:The dough shall be put back into the spinning quotation barrel after receiving the round. Carry out the first hair. Cover the barrel with a piece of wet cloth
Step4:About an hour and a half. The dough is in place
Step5:Pour the dough directly into the baking pan. Press the air out with your hands. Slowly press it around with your hands
Step6:Cover with a damp cloth and let stand for 10 minutes. Press again by hand to the same size as the baking tray
Step7:Cover with a damp cloth and let it ferment in a warm place. After 40 minutes, put a hole in the dough surface with your finger. Cover with a damp cloth and continue to ferment for 40 minutes
Step8:Prepare olive oil. Put some dry Italian spices in the oil. Slice black olive
Step9:After 40 minutes, the dough has been fermented in place. Brush olive oil on the surface of the dough with a brush. Brush more and bake it delicious. The olive oil will flow into the hole just inserted with your fingers. It doesn't matter. When baking, it will be absorbed by the dough
Step10:Insert the black olive into the hole in the dough
Step11:Preheat the oven 180 degrees. Middle layer. 2030 minutes; according to your own oven temperaments
Step12:Take out the baked dough. Brush another layer of olive oil on the surface while it's hot. It's better to brush it
Step13:When I eat it, I cut it. I like vegetable dishes. I like vegetable salad. I like all kinds of cheese. It's very good
Step14:
Cooking tips:I bake twice in a row. Each time I use different proportion of flour. This time I use high gluten flour completely. The second time I add ordinary flour, it feels better than all high flour. Flat bread doesn't need to be like toast. It needs high strength of gluten. After finishing, I will send out a recipe again. There are skills in making delicious dishes.
