Cooking Steps

1. 

   Step1:Prepare all the ingredients. Make the main ingredients first. Put all the main ingredients except butter into the toaster. Stir until the dough can not see the dry powde

2. 

   Step2:Then add the softened butter and continue to stir. The dough becomes delicate and smooth. It can be cut into a small piece of dough. It can easily pull out the transparent and elastic glove film. The opening edge is smooth and expanded

3. 

   Step3:Then roll the dough. Cover with plastic wrap. Ferment at room temperature for 40 minutes

4. 

   Step4:Cheese stuffing, cream, cheese softening. Add cream and sugar. Stir by hand until smooth. Refrigerate. Set asid

5. 

   Step5:Garnish with butter and suga

6. 

   Step6:Gargis powder, cocoa powder, coffee powder continue to bea

7. 

   Step7:Sprinkle three times and add the normal temperature egg liquid. Stir evenl

8. 

   Step8:Finally pour into the decoration bag. Spar

9. 

   Step9:The dough is about twice the size. Dip a little flour in the forefinger. Insert the dough. Rebound slightly and keep a navel shape unchanged. Fermentation is finished

10. 

    Step10:Sort it out a little. Use a rolling pin to roll out the exhaust gas

11. 

    Step11:After exhausting, roll it up from one side of the dough. Slowly rub it lon

12. 

    Step12:Divide the dough into 48 parts. Cover with plastic wrap and relax at room temperature for about 20 minutes

13. 

    Step13:Roll the loose dough with a rolling pin again. Prepare the fillin

14. 

    Step14:Take the dough. Squeeze in a pile of cheese stuffing. Slowly tighten it like a bun. Don't leak the stuffing

15. 

    Step15:Put it in the baking tray after wrapping. Ferment twice in the warm plac

16. 

    Step16:Remove the white sandwich of Oreo biscuit, put it into the fresh-keeping bag, and break it with a rolling pi

17. 

    Step17:Ferment the dough to twice the size. Preheat the oven first. Squeeze the spiral lines with the dressing

18. 

    Step18:Sprinkle with Orioles. Sprinkle more if you lik

19. 

    Step19:Put it in the oven. 170 ° C. 2530 minutes or so. It will melt when put into the oven. Karst effect will appear

20. 

    Step20:It's delicious when it's cooled naturally after it's out of the oven. It's Crispy when it's eaten. It's not good with rich cheese stuffing and fat