Cooking Steps

1. 

   Step1:Mix all dough ingredients except butter. Knead until extended. Add butter and knead until fully extended. The fermentation was carried out at a temperature of 2528 ℃ Two point five Double the size.

2. 

   Step2:After fermentation, take it out and press it to exhaust. Divide it into 4 parts on average. Let it relax for 10 minutes

3. 

   Step3:Relax and roll it into a circle. Spread the purple sweet potato puree and pork floss. Knead it like a bun. Close it down. Put into the baking tray and ferment for two times until One point five Doubly larg

4. 

   Step4:Take out the sifting flour. Cut out the pattern you like and preheat it in the oven. Observe the coloring at 180 ℃ for 25 minutes and cover the tin paper in time