European chocolate cake

egg:1 low gluten flour:150g sugar:50g light butter:65g milk:150g milk chocolate:50g cocoa powder:50g soda:3G https://cp1.douguo.com/upload/caiku/b/5/3/yuan_b551732573c6c3ecd3e80ef9a17c1863.jpeg

European chocolate cake

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European chocolate cake

It's healthy and delicious. Why don't you try it

Cooking Steps

  1. Step1:Put butter and milk chocolate together and heat and hydrate the

  2. Step2:Break up the eggs. Mix the sugar and milk in the egg mixture (as evenly as possible). Then add the melted butter and chocolat

  3. Step3:Beat together the flour, cocoa powder and soda powder. Then put the juice just mixed into the powder. Stir evenly (note here - be sure to stir until the liquid is smooth

  4. Step4:Put the mixed cake liquid into the mold. Put it in the oven for 200 ℃ and 25 minutes (because the oven is different, you can adjust the temperature according to your own oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook European chocolate cake

Chinese food recipes

European chocolate cake recipes

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