Chinese Food
The method of making bread by bread machine (the method of one button purple potato bread)
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The romantic match between purple potato and red dates is healthy without losing delicacy. The taste of purple potato and red dates complement each other. The smell of purple potato and red dates come to you. It makes you have a good appetite.
Cooking ingredients
Cooking Steps
Step1:Get the materials read
Step2:In the order of liquid first and then solid. Pour the raw materials into the bread bucket one by one (butter will not be put first
Step3:Add purple potato powde
Step4:Select program 1 European bread program. Start the program. Stir, ferment, bake. The whole bread making process is automatically run by the machine; (add softened butter 10 minutes after the program starts
Step5:The toaster is stirring for the first time
Step6:At the beginning of the second mixing, a & quot; beep will sound, and then the red dates can be sprinkled
Step7:Dough in the first fermentation proces
Step8:During the second fermentation, the dough is fermented to 2 to 2.5 times the size, and then the program will bake automatically
Step9:Bread bakin
Step10:Sound up the prompt. Turn the bread bucket upside down and pour out the bread. Put it into cold slices for eating. (remember to take out the mixing knife with hook first
Cooking tips:1. The bread is 750g. I use pe9500wt2. The flour must use high gluten flour. The high-temperature toast hole of medium and low-grade flour is not shaped. There is a concave shrinkage phenomenon. The yeast must use instant yeast. The fermentation time of common yeast is longer than 3 hours. The fermentation of bread machine is completed within 2 hours. 3. Storage and consumption of bread. When bread is just out of the oven, because it is still in a high temperature state, the yeast of bread has not completely disappeared. If bread is eaten here, harmful carcinogens will be ingested. When the center temperature of bread is below 40 ℃ and cooled, it can be eaten, because the yeast function will stop at this time, and the carbon dioxide in bread has been fully discharged to make dishes delicious.
