Chinese Food
Whole wheat omelet without bread machine
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I like to eat bread for breakfast, but I always feel that there are too many bread, butter and sugar on the outside. So I bought whole wheat flour and made it myself. I plan to lose weight. My own whole wheat bread can better control the calories.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except walnuts and raisins and knead well for five minutes, then add walnuts and raisins and knead wel
Step2:Cover with plastic wrap and ferment for 30 minute
Step3:When the time is up, divide the dough into two equal parts and press it into an oval shape by hand. Fold the upper and lower corners respectively, and then rub them into jujube seeds and put them in the baking tray.
Step4:Put it in the oven and use the fermentation function for 40 minutes (put a bowl of water at the bottom of the oven
Step5:When the second hair time is up, take out the cutting bag and sprinkle dry flour (if you don't like the taste of dry flour, you can omit it
Step6:Preheat the oven at 200 ℃ for 10 minutes, and then bake it for 20 minutes (I use the oven at 180 ℃ when it's hot at home
Step7:Take it out and put it on the heat screen for coolin
Step8:Slices are ready to eat. The outside is crisp and the inside is soft.
Cooking tips:There are skills in making delicious dishes.
