Soft European bread with Matcha

high gluten flour:260g if bamboo tea powder:10g yeast:3g light cream:132g water:66g yolk:22g butter:18g salt:2g sweet potato material:8 Shuimo glutinous rice flour:80g cornstarch is cornstarch:20g pure milk:115g sugar:40g butter:15g nuts:8 coconut:feel free melon seeds, cranberries, almonds:casual https://cp1.douguo.com/upload/caiku/4/f/b/yuan_4f53717f267003f44036d6f58ee5282b.jpeg

Soft European bread with Matcha

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Soft European bread with Matcha

The bread made by this recipe is one word. Soft. It's still soft the next day. This time I made Matcha nut soft European bread. I didn't expect it to be so successful.

Cooking Steps

  1. Step1:Knead the dough first. In addition to butter. First of all, put the liquid into the bread machine in turn. Set up a procedure for kneading. Mine is the toaster. One procedure is 10 minutes. Then add butter. Set to knead for 20 minutes. Mine is fermented directly in the toaster to 1.5 to 2 times the size.

  2. Step2:Take advantage of the fermentation time. Make the sweet potato part. Grind glutinous rice flour, cornflour, sugar and mix well. Then pour in milk and stir until there is no granule. Boil the water and steam for about 15 minutes. Add butter to the melted dough. Take out the stall and cool it. I forgot to take the steamed pictur

  3. Step3:The fermented dough is divided into 3 parts on average. It's round and covered with plastic wrap for 15 minutes

  4. Step4:Then take a Matcha dough. After rolling it out, take another piece of mashed potatoes. If the mashed potatoes are a little sticky, dip your hands in some water. Rub them round and roll them out (because I'm in a hurry. Please forgive me for rolling out the ugly mashed potatoes) on the Matcha dough

  5. Step5:A lot of people like to put some honey beans, red beans, and me. Without logic y (^) y. first put some coconut on the surface of yam and spread it evenly. Then put cranberries and almonds

  6. Step6:Fold it in half on both sides. Pinch it tightly. Put it in the baking tray. Spread some butter on the baking tray. Or put a piece of oiled paper on it. Prepare for twice fermentation

  7. Step7:I put it in the oven and ferment for 1 hour. It's sweltering

  8. Step8:After fermentation, cut with a blade. Sift high gluten flour on i

  9. Step9:Preheat the oven 180 degrees for 5 minutes. 5 minutes later, put in the Matcha bread. The upper tube is 170 degrees, the lower tube is 130 degrees. Bake for 30 minutes. Middle laye

  10. Step10:All right. It's fresh

  11. Step11:And make a circle of yo

  12. Step12:I made a round one. The temperature is the same. Bake for 30 minutes

  13. Step13:So sof

  14. Step14:This blade is too shallow. I'll cut it at will

  15. Step15:It's all the smell of Match

Cooking tips:There are skills in making delicious dishes.

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