Cooking Steps

1. 

   Step1:Mix the yeast powder with chopsticks in warm water. Add more water. Continue to add water until there is no dry flour. It is wet.

2. 

   Step2:Knead the good face on the panel as if washing clothes. Turn your hands in the opposite direction.

3. 

   Step3:Add corn oil when the dough is smooth

4. 

   Step4:Continue to knead. Evenly knead the corn oil into the dough.

5. 

   Step5:Use one end of the rolling pin to knock down the dough. It's a bit like making Ciba. Knock and turn the meat in the opposite direction with both hands. Repeat for many times.

6. 

   Step6:Until the glove film can come out. This film is not perfect. After all, the first time I knead the mask, plus it's not toast, I'll let myself go. Make do with it.

7. 

   Step7:Put it in the pot and ferment it to twice the size. Time will be controlled by yourself.

8. 

   Step8:The dough is well distributed. Move it to the panel and knead it to exhaust fully.

9. 

   Step9:After the surface is smooth, it is rubbed into a cylindrical strip.

10. 

    Step10:Cut into small pieces. Press the dough with the palm of your hand. No rolling pin is needed. Because the dough is very soft. It is very good for shaping.

11. 

    Step11:I'll see you in my last recipe.

12. 

    Step12:Close up in a circle.

13. 

    Step13:Put it in the steamer drawer. Brush a layer of pure egg yolk and sprinkle a little white sesame. Black sesame is OK.

14. 

    Step14:Cover the pot, wake up and fire for 10 minutes. Steam for 15 minutes and turn off the fire. Simmer for 5 minutes and open the lid.

15. 

    Step15:The skin is delicate and soft. The bean paste is sweet and mild. It's delicious to eat.