Chinese Food
One touch European sandwich bread
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I'm an office worker. And I have to send my children to school. All breakfast is very simple every day. In the evening, it's not early to deal with the children's affairs. When my energy is good, I will bake some cakes, prepare some wet noodles, or cook some porridge. When my energy is bad, I will throw some ingredients into the toaster and let the toaster finish it by myself. The next day, I will have some one button bread or make a simple sandwich. I will have some milk coffee. The days are just like this. Just think about it quietly. I'm very grateful to all the inventors of lazy kitchen electricity. It's very thoughtful. Isn't it.
Cooking ingredients
Cooking Steps
Step1:Put the frozen pure milk and eggs into the bread bucket in turn. Then put in the butter block. Put salt and sugar in the opposite corners respectively.
Step2:Pour in high gluten powder. Cover the ingredients in step 1.
Step3:Put the yeast in the yeast box. Cover it.
Step4:Select toaster program 1 European style bread. Light color for burning. 750g for weight. Start.
Step5:This is the dough before baking. It ferments well.
Step6:I choose light color, so the top of the bread is white, but the skin is thin.
Step7:Slice the bread. Then pack it in a fresh-keeping bag to prevent excessive loss of water. The bread will be dry and hard.
Step8:Prepare meat floss, cheese slice, salad dressing, green melon and bread slice. Prepare to make sandwich.
Step9:Put some oil in the non stick pot. Then put in the bread slices. Fry them on both sides. It's golden.
Step10:Bread slices, cheese slices, green melon slices, meat floss. With salad dressing. Combine them as you like. Then cut them diagonally.
Step11:Wrap it with plastic wrap and take it to work.
Cooking tips:1. Butter can be replaced by liquid oil. 2. The temperature of the room is high in summer. It is recommended to refrigerate milk for milk. Eggs are also refrigerated eggs. In this way, the fermentation in advance can be avoided when the ingredients are stirred. There are skills in making delicious dishes.
