Cooking Steps

1. 

   Step1:Pour all the ingredients except butter into the bread bucket. First pour in the liquid. Then put the powder, yeast and salt in two corners respectivel

2. 

   Step2:Start the dough mixing procedure. Knead the dough by hand like washing clothes. When the dough has weak film, put in the butter cut into small pieces

3. 

   Step3:Continue to start and press the dough key until the dough is stirred to the expansion stage (when a dough is cut with a scraper, the hole can be pulled out by hand to form a zigzag and tough film), cover the dough with a fresh-keeping film, put it in a warm place and ferment to twice the size. Dip your finger in the high gluten powder to poke the hole without rebounding. About 60 minutes.

4. 

   Step4:Divide the fermented dough into 20 parts. Relax for 15 minutes. Press the left index finger on the folded end. Rub the right hand outward until the dough is firm.

5. 

   Step5:Lift up the rubbed noodles. Because the noodles have been rubbed to strength. After lifting, they will rotate and screw together. Finally, put the right side into the left hole.

6. 

   Step6:Twist the noodles into a twist in turn. Place in a non stick oven. Place in the oven for final fermentation (about 40 minutes). Place a bowl of boiling water at the bottom of the oven.

7. 

   Step7:When the twist is fermented to the point where it can't bounce and has tension when touched by han

8. 

   Step8:Put the fermented twist in the oil pan with the bottom facing up. Fry slowly until both sides are golden. Drain the oil.

9. 

   Step9:The delicious sesame bread is out of the pot.