Chinese Food
Scallion bread (table top Classic)
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I bought a lot of onions at home, and thought about how to consume them. I made a lot of dough with onion and oil, so I made this bread.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into a kneading procedure in the toaster for 20 minutes, then put the butter into another procedure for another 20 minute
Step2:After the two kneading procedures, wait for the flour to ferment to 1.5 times the appearance, and then start the bread machine to knead for 2 minutes to exhaust
Step3:Divide the dough into 8 equal parts, cover with plastic wrap and wake up for 20 minute
Step4:Use a rolling pin to exhaust the air and roll it up, then put the second hair in the oven, and then use the blade to cut the bag, and put in the materials mixed with onion, lard, egg liquid and pepper
Step5:190 degrees, 10 minutes, 15 degrees, 10 minutes. Watch out. Don't scorch
Cooking tips:It's necessary to put white pepper in the back of the hair. It's necessary to wake up and increase the toughness of the dough. In the materials above, it's forgotten that there are skills to add 15g milk powder for cooking.
