Chinese Food
Rosemary Italian spicy bread
(768030 views)
Italian flavor bread is a kind of dough made of flour with a little protein content, and the flavor of a lot of olive oil mixed into the dough. It is the characteristics and charm of Italian flavor bread. In addition to the smell of olive oil, bread is sugar free but very soft. It is also a feature. Even my sweet mother said, it's delicious..
Cooking ingredients
Cooking Steps
Step1:All materials except dried rosemary and cheese powder are stirred by chef until transparent, uniform and elastic film appears. Round. First fermentatio
Step2:The first fermentation takes about 1 hour. Now the weather in Beijing is room temperature fermentation. After fermentation, the dough is about three times the size. Dip flour with your fingers and poke a hole in the middle of the dough. If it doesn't retract, the fermentation is finished.
Step3:The dough weighs 881g. I divide it into 10 equal parts. Each part is 88g. Roll it. Put it on the chopping board and let it stand for 30 minutes. Remember to use a timer. Remember to cover the plastic wrap. Remember to close your mouth down.
Step4:After resting, knead the dough again. Remove the air from the dough. Roll and flatten it. Put it on the baking pan. Flatten with your hand. Not with a rolling pin. Just pat hard.
Step5:Olive oil on dough surfac
Step6:Sprinkle with rosemary. My rosemary is fresh. It's been roasted at 120 ° for half an hour.
Step7:Use chopsticks to poke holes in the surface of the bread. I'm a little too careful. I'm afraid I'll pierce the dough. In fact, I should. Then sprinkle with cheese powde
Step8:Fire 250 ° and fire 220 ° for 15 minutes. The color is not bad. It's just that some bread sticks after it expands. Pull it aside gently while it's hot. There's a very thin drawing. It won't damage the skin.
Step9:Transfer to the grill to cool. Cool thoroughly and then store in a fresh bag. The surplus can be frozen in the refrigerator freezer. No need to defrost when eating. Directly bake back in the oven. It's as delicious as the one just baked.
Step10:The next morning. Bake one in the oven for breakfast. Stored at room temperature. Bake at 100 ° for 2 minute
Step11:Look at the inner organizatio
Step12:Look at the softnes
Cooking tips:1. Low gluten flour is added to reduce the gluten of flour. If medium gluten flour is used, no need to add it. 2. The yeast content is a little more than toast bread or sweet bread. I think it's because there's no sugar to make dishes that are delicious.
