Cooking Steps

1. 

   Step1:Put all materials (except butter) into mixing Basi

2. 

   Step2:Until the dough is in full conditio

3. 

   Step3:Ferment to twice the siz

4. 

   Step4:Split 16, round and rela

5. 

   Step5:Roll the dough into an oval piece as shown in Figure

6. 

   Step6:Wrap a piece of luncheon meat and squeeze it at the botto

7. 

   Step7:Double fermentatio

8. 

   Step8:Brush a little egg on the surface and sprinkle with Mash

9. 

   Step9:In oven 200 degrees 1015 minute