Chinese Food
Fragrant but not greasy - whole leg of European style Basil roasted chicken
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[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ liliffi. Let's talk] take a bite. It's hot outside and tender inside. It's fragrant and unique. In a flash, I will go back to the roast chicken dinner in Athens. I used to love Orleans roast chicken. But I found it too sweet. Later, I changed to rosemary and thyme. I thought it was too strong. It was Basil that got my heart.
Cooking ingredients
Cooking Steps
Step1:After the drumsticks are cleaned, put on salt and chicken powder and marinate for half a da
Step2:Preheat the oven at 230 degrees. Spread tin paper on the baking tray and put the chicken legs on it
Step3:Return to 210 degrees. Bake for 20 minutes. Brush the whole chicken leg with olive oil. Turn over and bake for another 20 minutes
Step4:Sprinkle with basil and bake for another 10 minutes.
Step5:Finished product display
Step6:Finished product display
Cooking tips:1. The longer the curing time is, the more delicious it will be. If time permits, marinate overnight at last; 2. The temperature of the oven is found to be 30 ℃ lower after using the thermometer. So please adjust yourself according to the temperature of your oven. But the temperature of the roast meat is generally over 200 ℃. There are skills in making delicious dishes.
