Cooking Steps

1. 

   Step1:Put all the ingredients into the toaster and stir. After mixing, ferment for another 30 minute

2. 

   Step2:The dough is divided into two parts

3. 

   Step3:Roll long dough in hal

4. 

   Step4:Roll up the dough in hal

5. 

   Step5:Put the rolled dough into the toaster and ferment until it is 2-2.5 times larger

6. 

   Step6:The fermented dough is coated with protein. It can be baked

7. 

   Step7:My toaster bake for 40 minutes. It's a little dark. You can decide according to your own temper

8. 

   Step8:This is baked in a raisin toaster for 33 minutes. Isn't the color good