Chinese Food
Whole wheat, sliced coconut, sweet potato, soft European bread
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Coconut milk, mashed potatoes and rich coconut chips. I've enjoyed everything. I'm a mashed potato controller anyway. Don't know about you? Mix in some whole wheat flour. It doesn't nourish the taste of the finished product. It can also increase the overall nutrition.
Cooking ingredients
Cooking Steps
Step1:First, make sweet potatoes - sift the glutinous rice flour and corn starch into containers. Then add suga
Step2:Milk and coconut mil
Step3:Stir until smooth without dry powder particles.
Step4:Cover with plastic wrap. Make a few holes with toothpicks. Then put them into microwave oven or steamer and cook them.
Step5:Microwave Three point four Minutes. Steamer about 20 minutes.
Step6:Add the butter. Rub the butter completely into the dough. I used the eggbeater and the dough hook to knead it. So you can't burn your hands ~ ~ if you want to knead your hands, just wait for a little cool to operate. But it can't be put too long. It's better to knead while it's hot.
Step7:The dough is very tough to stretch.
Step8:Wrap it with plastic wrap and set aside at room temperature. In a hurry, they still cool down in cold storage.
Step9:Making dough now - except butter, the dough materials should be put into the chef's machine in the order of liquid first and flour last. The yeast should be put into a pit at last
Step10:Chef machine One point two Switch gears for about 20 minutes, and then knead them to the extended state. Add the butter and knead it into the dough with the first gear. Turn the third gear for 15 minute
Step11:Knead out the tough and hard to break film.
Step12:Roll it into a container. Cover it with a lid or plastic wrap. Carry out a fermentation. The temperature shall be controlled between 2528 and no more than 30 ℃ Two point five Double the size.
Step13:Take out the fermented dough and press it to exhaust. Pat off the big bubbles on the edg
Step14:Divide into 6 equal parts on average. Roll and cover with plastic film and relax for 10 minutes.
Step15:Roll a loose dough into a tongue.
Step16:Roll out 80g of cold yams. Roll them out to a circle smaller than your dough.
Step17:Put 20g coconut chips on the yam.
Step18:Wrap the coconut chips completely in cassava.
Step19:Put it on the rolled dough.
Step20:It's like making dumplings from the left and right sides. It's firm. Turn it over to form an olive shape
Step21:In turn. Close and turn down the grill. Put a bowl of hot water in the oven. Keep the temperature between 3538 degrees. Humidity about 85 degrees. Ferment to twice the size. The temperature of secondary fermentation shall not exceed 40
Step22:Take out the fermented bread and sift the flour.
Step23:Use a sharp knife to cut the pattern you lik
Step24:
Step25:
Step26:
Cooking tips:When using the microwave oven to make sweet potato, take it out without beating for 1 minute. There is no flowing liquid. I beat it with high heat for 4 minutes and thoroughly stir until it is smooth without dry powder particles. There are skills in making delicious dishes.
